{"id":4234,"date":"2023-05-31T10:35:11","date_gmt":"2023-05-31T08:35:11","guid":{"rendered":"https:\/\/www.strehn.at\/pressespiegel\/"},"modified":"2026-03-27T13:17:36","modified_gmt":"2026-03-27T12:17:36","slug":"press-review","status":"publish","type":"page","link":"https:\/\/www.strehn.at\/en\/press-review\/","title":{"rendered":"Press Review"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text css=&#8221;&#8221;]<\/p>\n<h1 style=\"text-align: center;\">thanks!<\/h1>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=&#8221;&#8221;]<\/p>\n<p style=\"text-align: center;\"><b>FALSTAFF<\/b> BEST ROS\u00c9 IN AUSTRIA 2023 <strong>VINARIA TROPHY:<\/strong> 6 \u00d7 ROS\u00c9 BEST ROS\u00c9 IN AUSTRIA 2022<br \/>\n<strong>GOURMETWELTEN<\/strong> BEST ROS\u00c9 IN AUSTRIA 2023<br \/>\nTOP 50 <strong>FEINSCHMECKER<\/strong> 2022 <strong>MEININGER VERLAG<\/strong> LOVESTORY BEST ROS\u00c9 IN AUSTRIA 2023<br \/>\n<strong>TOP 10<\/strong> VINUM 2022<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator color=&#8221;custom&#8221; style=&#8221;dotted&#8221; border_width=&#8221;5&#8243; accent_color=&#8221;#f9c6cc&#8221; el_class=&#8221;trennlinie-dotted-anfang&#8221;][vc_column_text el_class=&#8221;textbereich-presse-h2&#8243;]<\/p>\n<h2>QUEEN OF ROS\u00c9<\/h2>\n<p>[\/vc_column_text][vc_column_text css=&#8221;&#8221; el_class=&#8221;pressespiegel-div&#8221;]<\/p>\n<p><strong>VINARIA \u2013 AUSTRIA\u2019S MAGAZINE FOR WINE CULTURE<\/strong><\/p>\n<p>Pia Strehn \u2013 the Queen of Ros\u00e9 \u2013 has set new standards for ros\u00e9 in Austria. She is a true expert when it comes to ros\u00e9 and keeps a close eye on the great ros\u00e9 wines of the world. Around 60% of the harvest is dedicated to ros\u00e9 production, with Blaufr\u00e4nkisch at the center of it all.<\/p>\n<p>However, the other wines should not be overlooked. Wei\u00dfer Schotter \u2013 Chardonnay \u2013 Blaufr\u00e4nkisch Irrgarten and the 2019 Blaufr\u00e4nkisch Roter Schotter are truly powerful expressions.<\/p>\n<p>All of this is only possible within a strong family structure. Brother Patrick is the winemaker, brother Andy is the head chef at the adjoining Schenkhaus\/Buschenschank, and sister Pia represents the intellectual core of it all \u2013 the ambassador of the winery. And not to forget their mother Monika, who lends a helping hand wherever it is needed.<\/p>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<p class=\"pressespiegel-herausgeber\">VINARIA 4\/2023<\/p>\n<p>[\/vc_column_text][vc_separator color=&#8221;custom&#8221; style=&#8221;dotted&#8221; border_width=&#8221;5&#8243; accent_color=&#8221;#f9c6cc&#8221; el_class=&#8221;trennlinie-dotted&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text el_class=&#8221;textbereich-presse-h2&#8243;]<\/p>\n<h2>PFIFF UND ZUG<\/h2>\n<p>[\/vc_column_text][vc_column_text css=&#8221;&#8221; el_class=&#8221;pressespiegel-div&#8221;]<strong>ROS\u00c9 PRESS SPRING TASTING 2023<\/strong><\/p>\n<p>\u201cAround 90 ros\u00e9 wines from the 2022 vintage were submitted this year \u2014 and the victory goes to a true grand master of the ros\u00e9 world: Pia Strehn. Together with her brothers Patrick and Andy, she runs a 50-hectare winery in Central Burgenland, where almost two thirds of the harvest is dedicated to ros\u00e9 wines. The winning wine \u2014 a pristine Blaufr\u00e4nkisch with vibrancy and drive \u2026\u201d[\/vc_column_text][vc_column_text]<\/p>\n<p class=\"pressespiegel-herausgeber\">DIE PRESSE 28\/4\/2023<\/p>\n<p>[\/vc_column_text][vc_separator color=&#8221;custom&#8221; style=&#8221;dotted&#8221; border_width=&#8221;5&#8243; accent_color=&#8221;#f9c6cc&#8221; el_class=&#8221;trennlinie-dotted&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=&#8221;&#8221; el_class=&#8221;textbereich-presse-h2&#8243;]<\/p>\n<h2>SUCCESS<\/h2>\n<p>[\/vc_column_text][vc_column_text css=&#8221;&#8221; el_class=&#8221;pressespiegel-div&#8221;]<\/p>\n<p><strong>THE BEST WINES OF THE PAST FOUR YEARS: 6 TROPHIES<\/strong><\/p>\n<p>The Strehn winery from Deutschkreutz celebrated a true flood of trophies (2\u00d7 gold, 3\u00d7 silver, 1\u00d7 bronze) for its ros\u00e9 wines. Pia Strehn was overwhelmed: \u201cWe have achieved a goal we have been working towards for a very long time \u2014 to create the best ros\u00e9 in Austria.\u201d<\/p>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<p class=\"pressespiegel-herausgeber\">BVZ 27\/4\/2023<\/p>\n<p>[\/vc_column_text][vc_separator color=&#8221;custom&#8221; style=&#8221;dotted&#8221; border_width=&#8221;5&#8243; accent_color=&#8221;#f9c6cc&#8221; el_class=&#8221;trennlinie-dotted&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=&#8221;&#8221; el_class=&#8221;textbereich-presse-h2&#8243;]<\/p>\n<h2>VERY COOL<\/h2>\n<p>[\/vc_column_text][vc_column_text css=&#8221;&#8221; el_class=&#8221;pressespiegel-div&#8221;]<\/p>\n<p><strong>GERHARD HOFER IN PRESSE-SCHAUFENSTER<\/strong><\/p>\n<p>They didn\u2019t make it easy for themselves. They tasted over 100 wines \u201cfrom all over the world,\u201d as Pia Strehn recounts, before embarking on their new ros\u00e9. The Strehn winery in Deutschkreutz is generally known for Blaufr\u00e4nkisch \u2014 as is typical for Central Burgenland. Now, they wanted to truly \u201cunderstand\u201d ros\u00e9. And one can say: they grasped it quickly.<\/p>\n<p>The Blaufr\u00e4nkisch Ros\u00e9 2017 is fresh, crisp, and fruity. Very cool. Almost as cool as the elephant on the label. In fact, for me, the Strehn labels with their animal motifs are among the most playful and successful \u201cfrom all over the world.\u201d As Pia Strehn told me, the ros\u00e9 comes from a \u201cros\u00e9 vineyard\u201d and is more of an overture \u2014 because as early as April, the next ros\u00e9 is already on its way. \u201cThe big ros\u00e9 sister,\u201d says Pia, who is also a big sister herself. She runs the winery together with her mother and her brothers Patrick and Andy.<\/p>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<p class=\"pressespiegel-herausgeber\">DIE PRESSE 8\/3\/2018<\/p>\n<p>[\/vc_column_text][vc_separator color=&#8221;custom&#8221; style=&#8221;dotted&#8221; border_width=&#8221;5&#8243; accent_color=&#8221;#f9c6cc&#8221; el_class=&#8221;trennlinie-dotted&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=&#8221;&#8221; el_class=&#8221;textbereich-presse-h2&#8243;]<\/p>\n<h2>ABSOLUTELY GREAT<\/h2>\n<p>[\/vc_column_text][vc_column_text css=&#8221;&#8221; el_class=&#8221;pressespiegel-div&#8221;]<\/p>\n<p><strong>ADI SCHMIDT ON ELEFANT IM PORZELLANLADEN 2017<\/strong><\/p>\n<p>\u201cLet me say it right away: this ros\u00e9 is not summery and fresh, but very serious and absolutely great. It is a Blaufr\u00e4nkisch ros\u00e9 from Deutschkreutz, salmon-colored, with dark aromatics (berry jelly, some cherries and herbs, bourbon vanilla), smoky and with fine acidity. A ros\u00e9 with red wine character, fermented and matured in a 500-l-liter oak barrel. A ros\u00e9 that can certainly be left to rest in the cellar for some time. A ros\u00e9 that needs a Burgundy glass, because only then can it truly unfold \u2026 do not serve it too cold!\u201d<\/p>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<p class=\"pressespiegel-herausgeber\">PROFIL No 34, 20\/8\/2018<\/p>\n<p>[\/vc_column_text][vc_separator color=&#8221;custom&#8221; style=&#8221;dotted&#8221; border_width=&#8221;5&#8243; accent_color=&#8221;#f9c6cc&#8221; el_class=&#8221;trennlinie-dotted&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_raw_html css=&#8221;&#8221;]JTNDYSUyMGhyZWYlM0QlMjIlMjMlMjIlMjBvbmNsaWNrJTNEJTIyd2luZG93LnNjcm9sbFRvJTI4JTdCdG9wJTNBJTIwMCUyQyUyMGJlaGF2aW9yJTNBJTIwJTI3c21vb3RoJTI3JTdEJTI5JTNCJTIwcmV0dXJuJTIwZmFsc2UlM0IlMjIlM0VCYWNrJTIwdG8lMjB0aGUlMjB0b3AlM0MlMkZhJTNF[\/vc_raw_html][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text css=&#8221;&#8221;] thanks! [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=&#8221;&#8221;] FALSTAFF BEST ROS\u00c9 IN AUSTRIA 2023 VINARIA TROPHY: 6 \u00d7 ROS\u00c9 BEST ROS\u00c9 IN AUSTRIA 2022 GOURMETWELTEN BEST ROS\u00c9 IN AUSTRIA 2023 TOP 50 FEINSCHMECKER 2022 MEININGER VERLAG LOVESTORY BEST ROS\u00c9 IN AUSTRIA 2023 TOP 10 VINUM 2022 [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator color=&#8221;custom&#8221; style=&#8221;dotted&#8221; border_width=&#8221;5&#8243; accent_color=&#8221;#f9c6cc&#8221; el_class=&#8221;trennlinie-dotted-anfang&#8221;][vc_column_text el_class=&#8221;textbereich-presse-h2&#8243;] QUEEN OF ROS\u00c9 [\/vc_column_text][vc_column_text css=&#8221;&#8221; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4235,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","footnotes":""},"class_list":["post-4234","page","type-page","status-publish","has-post-thumbnail","hentry","entry","has-media","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Press Review - Pia Strehn<\/title>\n<meta name=\"description\" content=\"Weinliebhaber und Kritiker sind begeistert von unseren Kreationen. 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